Indulge in Miami’s New Vegan-Friendly Tasting Menu: Degustazione Di Verdura!
There’s a new vegan-friendly tasting menu in town! Coral Gables’ culinary gem, Fiola Miami, has just launched their brand-new plant forward tasting menu called “Degustazione Di Verdura,” which translates to “Tasting of Vegetables” in Italian. Prepared by Executive Chef Daniel Ganem, this menu is a true celebration of vegetables and the vibrant flavors of the Spring season. ( Specify vegan when ordering! )
Executive Chef Daniel Ganem’s artistry shines in this vegan-friendly menu, showcasing Florida’s bounty and the fresh flavors of Spring. Indulge in the delicate White Asparagus Carpaccio, drizzled with lemon-infused olive oil and finished with fresh basil. Experience the tantalizing Pasta e Verdura, featuring triangular green ravioli with artichoke, flageolet beans, and zucchini blossoms in a light tomato broth. The vibrant English Pea Acquerello Risotto, made with quality Acquerello rice, served with a refreshing mint-basil crema. Complete your meal with delightful canapes, an amuse-bouche, intermezzo, and a delectable dessert. This menu is a true culinary masterpiece.
The Degustazione Di Verdura tasting menu is available during dinner service and is priced at $145 per person with an optional wine pairing for an additional $95. *Be sure to inform your sever that you are vegan upon ordering!
Visit Fiola Miami
Fiola Miami is located at 1500 San Ignacio Ave, Coral Gables. The restaurant’s sophisticated ambiance and impeccable service create the perfect setting to indulge in this extraordinary tasting menu. Whether you’re a dedicated vegan, a curious foodie, or someone looking to explore new culinary horizons, Fiola Miami promises an unforgettable dining experience.